We are excited to finally be open and are ready to be out in the community hosting our popup at various events throughout Snohomish County.
If you have an event you are would like us to attend please complete the Contact Form.
We are currently booking out for events that are at least 6 (six) weeks out. We require a deposit to hold the date. Deposit fee depends on menu.
We do appreciate you thinking of us and considering us for your event.
(360) 322-4737 PO Box 454 Arlington, Wa 98223
Operations Manager- Yvonne Marisol
Please reach us at eat@uncorkeddelites.com if you cannot find an answer to your question.
Uncorked Delites prides itself on using only high-quality ingredients in all of our made to order dishes. We are a mobile, food business. We operate under a 10x20 tent and specialize in gourmet churros to order.
We do not have seating available at Uncorked Delites, as we are a pop up food business. However, our food is served and meant to be eaten on the go! Legion Park has plenty of open spaces and many picnic tables to sit and enjoy your snacks.
Yes! We have a gluten-free churro option. We may not have it every time, so please be sure to ask for it.
The Deposit varies and depends on the menu and is nonrefundable.
Private party fees - depends on complete menu, event time, location and date.
Hosting a fundraising - our foundation can help. Let's partner together and help you get a little closer to your goal.
Yes, sort of! We have a foundation that partners with local nonprofits to help raise money. Our foundation is called, The Golden Crumb Impact, or TGC Impact for short.
TGC Impact, requires a nonrefundable deposit of $250 to secure your event. Revenue from event sales is then split, with your organization receiving 30% of the proceeds, plus 100% of any tips earned. Event durations are flexible — from a single 3-hour session to multi-day events lasting up to 6 hours per day over three consecutive days. We're happy to work with your schedule.
TGC Impact provides the following:
- we show up fully stocked and ready to sell single churros, churro boats and drinks
- digital flyers, postcards, social media posts and graphics
- 2 employees to help setup, run the register and manage the fryer
You provide:
- 3 to 5 volunteers to help with food orders, manage customer orders, clean up as needed, setup and breakdown.
- a clean space large enough to assemble our 10x20 tent, not on grass or a muddy area
- a parking space close to the area to park our 6x10 trailer and truck
- help promote the event
- we need to be in an area that has great cell service to ensure our POS works and we can run credit card transactions
- anything else we figure out we need during our initial consultation meeting
Our work area must be outside. Unless, we have access to a fryer in the building.
* If you're hosting a ticketed event where food will not be sold directly to attendees, a different pricing structure applies. Please discuss the details directly with the foundation director.
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